Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a classic French bistro located on the Las Vegas Strip at the Paris Hotel & Casino. Renowned for embracing the charm of traditional French cuisine, wine, and Parisian culture, this iconic restaurant offers guests an authentic dining experience with dishes like Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Complementing the menu is an extensive selection of more than 80 boutique French wine varietals, served by the glass or bottle from their signature rolling wine cart. Mon Ami Gabi is part of the Lettuce Entertain You Enterprises, a company that operates over 100 nationally recognized... Show More
Job Requirements
- Ability to stand and walk for entire shift
- ability to move and lift up to 10 pounds frequently, up to 25 pounds regularly, and up to 50 pounds occasionally
- available to work a variety of hours, days, and shifts including weekends
- ability to safely operate dish machines and cleaning equipment
- effective communication skills
- ability to work in a confined, crowded space with variable noise and temperature levels
- willingness to follow all safety and sanitation procedures
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience a plus
- ability to effectively communicate in written and spoken English
- ability to follow directions and work independently or as part of a team
- reliable and punctual with a strong work ethic
- ability to multitask calmly and effectively under pressure
- basic knowledge of sanitation and safety standards
- physical ability to stand and walk for extended periods
- ability to lift and move up to 50 pounds safely
Job Duties
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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