Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a renowned and classic French bistro located on the vibrant Las Vegas Strip at the Paris Hotel & Casino. This establishment embraces the charm and elegance of traditional French cuisine, wine, and the essence of Parisian culture. With a menu that highlights timeless French favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles, the restaurant offers guests an authentic and memorable dining experience. Complementing its cuisine, Mon Ami Gabi boasts an extensive selection of more than 80 boutique French wine varietals, served either by the glass or bottle from their signature rolling wine... Show More
Job Requirements
- Ability to operate dishwashing machinery safely
- Ability to lift up to 50 pounds occasionally
- Ability to stand and walk for entire shifts
- Willingness to work flexible hours including weekends
- Ability to read and follow written and oral instructions
- Willingness to work in a confined and noisy environment
- Ability to multitask under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is an advantage
- Ability to follow safety and sanitation procedures
- Strong communication skills
- Ability to work effectively within a team
- Physical stamina to perform required duties
- Reliably work various shifts including weekends
- Attention to detail
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: