Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Alaska Corral LLC dba Golden Corral is a proud franchise organization operating under the renowned Golden Corral brand, a leader in family dining and buffet-style restaurants. Golden Corral is widely recognized for its commitment to quality food, exceptional customer service, and a welcoming atmosphere that invites guests to relax and enjoy a hearty meal. This franchise's focus on maintaining high standards ensures a memorable dining experience that drives a loyal customer base. As part of the broader Golden Corral network, Alaska Corral LLC upholds the brand's reputation while serving its local community with dedication and care.
Currently, Alaska ... Show More
Currently, Alaska ... Show More
Job Requirements
- ability to stand for extended periods
- willingness to perform repetitive tasks
- physical capability to lift and move heavy trays and dishware
- reliable transportation to and from work
- availability to work flexible shifts including evenings, weekends, and holidays
- adherence to local health and safety regulations
Job Qualifications
- high school diploma or equivalent
- previous experience in a similar role preferred but not required
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions and work independently or as part of a team
- understanding of health and safety standards
Job Duties
- provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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