Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Backup child and elder care
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. The company is known for its fresh ingredients, chef-curated menu that rotates five times annually, and commitment to delivering high-quality flavors. With over 620 restaurants across 32 states, First Watch has become a nationally recognized and award-winning dining concept, honored multiple years as the #1 Best Breakfast by Newsweek’s Readers' Choice Awards and the #1 Most Loved Workplace in America. The restaurant's philosophy centers on exceptional food quality, hospitality, and community engagement, which is exemplified by their "Follow the Sun" culinary approach and ongoing... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Availability to work flexible daytime shifts
- Commitment to food safety and hygiene standards
- Physical ability to stand for long periods and perform kitchen duties
- Ability to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred but not required
- Ability to follow detailed recipes and instructions
- Strong communication skills
- Ability to work in a team-oriented setting
- Ability to maintain cleanliness and organization during working hours
- Willingness to learn new cooking techniques
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train and work at a specific kitchen station based on comfort and skill level
- Adhere to food safety and health regulations
- Support a positive work environment by cooperating with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: