Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a distinctive chain of movie theaters known for combining high-quality film exhibition with exceptional dining and beverage experiences. Located at 2548 Central Park Ave, Yonkers, New York, the company prides itself on creating an immersive and memorable entertainment environment where guests can enjoy the best of cinema and cuisine. The Alamo Drafthouse brand is recognized not only for screening new and classic films but also for its commitment to excellent customer service and a unique atmosphere that fosters community and innovation. As a company, Alamo Drafthouse Cinema has cultivated a culture centered around core values such... Show More
Job Requirements
- Must be able to execute light lifting up to 50 lbs
- Must be able to stand in one place for extended periods
- Comfortable working in a kitchen environment with equipment including oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
- Frequent exposure to heat, steam, fire, noise, and cleaning solutions
- Ability to move with caution and operate in a busy and sometimes loud environment
Job Qualifications
- 1+ years experience in high-volume food production environment
- Proven ability to work collaboratively in a fast-paced work environment
- Excellent written and verbal communication skills
- Schedule flexibility for early mornings, late nights, weekends, and holidays
- Active food handlers certification with the applicable state agency
- Being acinephile is a plus
Job Duties
- Uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
- Maintains the highest safety standards and follows all protocols to keep teams and guests healthy
- Cleans, preps, organizes and maintains kitchen and dishwashing areas as needed and assigned
- Ensures all dishes, cutlery, glassware, etc. are cleaned and sanitized quickly, efficiently, and thoroughly
- Utilizes tools such as measuring cups, spoons, scales, and other tools required by kitchen operation protocols
- Follows cleaning schedules, prep lists, station stocking guides, and kitchen systems to control food waste, production, and quality
- Communicates needs, concerns, and other points of importance with teammates and managers regularly
- Supports the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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