Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child care support
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Wellness Program
Job Description
First Watch is a premier daytime dining restaurant chain known for its chef-curated menu that emphasizes fresh, high-quality ingredients, specializing in breakfast, brunch, and lunch. Operating over 620 restaurants across 32 states, First Watch champions a unique culinary philosophy called "Follow the Sun," which features a menu that rotates five times a year to showcase seasonal, peak-flavor dishes. They are celebrated for signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon, attracting widespread acclaim including numerous local "Best Breakfast" and "Best Brunch" awards. Additionally, First Watch is recognized as the #1 Best Breakfast by... Show More
Job Requirements
- must be at least 18 years of age
- able to stand and work on feet for extended periods
- willing to work in a fast-paced environment
- capable of following safety and sanitation procedures
- able to communicate effectively with team members
- available to work flexible shifts including weekends
- committed to maintaining high standards of food quality and cleanliness
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred but not required
- ability to follow detailed recipes and instructions
- good communication and teamwork skills
- willingness to learn and adapt in a fast-paced setting
- ability to stand for extended periods and perform physical tasks
- basic food safety knowledge
Job Duties
- communicate effectively with kitchen and front-of-house staff
- prepare food following chef-curated recipes
- maintain a clean, organized, and sanitized work station
- ensure food safety and quality standards are met
- work efficiently in a fast-paced kitchen environment
- collaborate with team members to deliver excellent guest experiences
- receive training to specialize in designated kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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