Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
wellness programs
Job Description
First Watch is the leading Daytime Dining restaurant concept renowned for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. The company operates with a strong culinary philosophy called "Follow the Sun," which ensures that their chef-driven menu rotates five times a year to highlight the freshest flavors at their peak. Their elevated culinary executions include classic favorites and innovative dishes like Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowls, and their signature Million Dollar Bacon. Known for its dedication to quality and community, First Watch emphasizes giving back through initiatives such as donating a portion of... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Willingness to follow established recipes and food safety guidelines
- Effective communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Dependability and punctuality
- Physical capability to stand for long periods and perform kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen environment beneficial
- Ability to follow detailed recipes and instructions
- Good communication and teamwork skills
- Willingness to learn and develop culinary skills
- Ability to work efficiently under pressure
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized cooking station
- Train and develop skills in a specific kitchen station based on comfort level
- Ensure all food preparation complies with safety and health regulations
- Collaborate with team members to provide exceptional dining experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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