Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
401k plan
Roth 401k plan
Birthday meal
Paid volunteer days
Paid holidays
development opportunities
Job Description
Snooze is a vibrant, full-service breakfast restaurant that prides itself on creating a morning atmosphere that feels like a joyful blend of your weekend and happy hour, regardless of the time of day. Known for its welcoming and inclusive environment, Snooze embraces individuality and encourages both its guests and staff to bring their unique personalities to the table. The restaurant is celebrated for its innovative dishes that feature unexpected twists, making every meal a special experience. At Snooze, the value placed on community and culture extends beyond just food; it's about creating a space where everyone feels at home and... Show More
Job Requirements
- at least 18 years of age
- authorized to work in the US
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- fun, positive, eager and committed team member
- able to communicate clearly with teammates
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
- at least 18 years of age and authorized to work in the US
Job Duties
- wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- place clean dishes or cooking equipment in designated storage areas
- maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- sweep and scrub floors in the kitchen and dish area
- clean garbage, compost, and recycling bins
- transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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