Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Au Cheval New York is a distinguished part of the Hogsalt hospitality group, known for its exceptional dining experiences and commitment to excellence. Hogsalt operates over 20 restaurants, celebrated for creating transportive environments with sumptuous fare. What truly sets Hogsalt apart is its dedication to fostering a generous and inclusive culture for their team members, prioritizing harmony, accountability, and resilience in the workplace. Au Cheval New York upholds these values and is currently seeking dedicated and experienced full-time dishwashers to join their dynamic team. This employment opportunity offers a competitive wage of $20 per hour, reflecting the company’s commitment to... Show More
Job Requirements
- 1 year working in a fast-paced, full-service restaurant
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- 1 year working in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies
- Ensure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards
- Store clean dishes, glasses and equipment appropriately
- Maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas
- Clean machines and appliances used in the kitchen, such as pots, pans, mixers
- Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies
- Monitor dishwashing machine operation and promptly report any technical or performance issues to leadership
- Support other restaurant staff members by assisting with additional tasks as requested by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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