Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba, meaning father in Hebrew, is a distinguished Mediterranean restaurant with a unique California influence, operating locations in Chicago and Austin. The restaurant showcases the culinary talents of Top Chef Alum and Chef Partner CJ Jacobson, who brings a modern and innovative approach to Mediterranean cooking. Known for its exceptional dishes and a beverage program spotlighting spirits and rare wines from lesser-known regions of the Mediterranean, Aba offers an inviting and culturally rich dining experience. The restaurant is part of Lettuce Entertain You Enterprises, a renowned group that manages over 100 restaurants nationally recognized for outstanding food, service, and workplace... Show More
Job Requirements
- Ability to work flexible hours including weekends
- Ability to stand and walk for extended periods
- Ability to lift and move weights up to 50 pounds
- Ability to work in noisy and confined spaces
- Basic communication skills
- Willingness to follow safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a dishwasher or similar role is a plus but not required
- Ability to follow instructions and work under supervision
- Strong work ethic and reliability
- Good communication skills
- Ability to work as part of a team
- Physical stamina to meet the demands of the job
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to Management
- Identify cleaning supplies and notify Management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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