Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Au Cheval New York, a proud member of the Hogsalt Hospitality Group, is one of the premier dining destinations in New York City known for its rich culinary traditions, exceptional service, and innovative approach to hospitality. As part of Hogsalt, Au Cheval shares in a larger mission to create memorable and seamless dining experiences that delight guests and foster a collaborative and positive workplace environment. Hogsalt includes a collection of more than 20 restaurants, each characterized by unique concepts and a dedication to excellence, making it an influential leader in the restaurant industry.
Au Cheval New York is currently seek... Show More
Au Cheval New York is currently seek... Show More
Job Requirements
- High school diploma or equivalent preferred
- one year of experience in a fast-paced, full-service restaurant
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand, walk, bend, lift up to 50 pounds, and work in a hot or cold environment
- positive attitude and strong teamwork skills
Job Qualifications
- One year working in a fast-paced, full-service restaurant
- passion for excellence
- superior service standards
- positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies
- ensure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards
- store clean dishes, glasses and equipment appropriately
- maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas, etc
- clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc
- prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies
- monitor dishwashing machine operation and promptly report any technical or performance issues to leadership
- support other restaurant staff members by assisting with additional tasks as requested by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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