Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
holiday closures
Be yourself
Job Description
Fresh Kitchen is a vibrant and rapidly growing fast-casual restaurant brand dedicated to re-imagining healthy eating and sharing love with local communities. At Fresh Kitchen, guests can build their own chef-inspired bowls tailored to their preferences, with every ingredient made from scratch and fresh to order. The menu features fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and grilled meats that are hormone and antibiotic free. A commitment to health and quality is evident as all dishes are cooked with 100% olive oil and the entire menu is 100% gluten free, catering to health-conscious consumers who value fresh, nutritious meals.Show More
Job Requirements
- 18 years of age or older
- passion for food and people
- previous culinary experience preferred but not required
- team player with good attitude and sense of urgency
- ability to read and follow written recipes, standards, and safety instructions
- reliable transportation
- ability to work in hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self-accountable in upholding high standards
- able to work in an extremely fast-paced setting standing for up to 8 hours daily
- willingness to learn and develop
- ServSafe Food Handler Certification (or willingness to obtain)
Job Qualifications
- 18 years of age or older
- passion for food and people
- previous culinary experience preferred but not required
- team player with good attitude and sense of urgency
- ability to read and follow written recipes, standards, and safety instructions
- reliable transportation
- ability to work in hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self-accountable with high standards
- able to work standing for up to 8 hours daily
- willing to learn and develop
- ServSafe Food Handler Certification (or willingness to obtain)
Job Duties
- ensure cleanliness and quality of dishes, pots, pans, utensils, and kitchen items
- follow food safety and sanitation standards consistently
- ensure dish machine operates at correct temperatures
- use proper detergents and sanitizers in dish machine and cleaning processes
- abide by Material Safety Data Sheets for hazardous chemicals
- maintain safe, clean, and organized kitchen walkways
- keep dish area free from debris
- assist kitchen with prep work, food orders, and produce rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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