Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
GRO Restaurant Group Inc., operating under the well-known brand Golden Corral, is a leading franchise organization specializing in family-style buffet dining experiences. Golden Corral has built a strong reputation across the United States for providing delicious, high-quality meals in a friendly and welcoming environment. As a franchise, GRO Restaurant Group Inc. focuses on maintaining the standards and values that make Golden Corral a top choice for casual dining. The company prides itself on its commitment to excellent customer service, cleanliness, and operational efficiency. It operates independently but adheres to the broader Golden Corral brand’s mission and values.
The ro... Show More
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Job Requirements
- Legal authorization to work in the United States
- ability to perform physical tasks including lifting and standing for extended periods
- availability to work various shifts including mornings, midday, and evenings
- willingness to adhere to local health regulations
- ability to work in a fast-paced team environment
- previous experience as a dishwasher preferred
- strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in the restaurant industry is a plus
- ability to follow health and safety guidelines
- strong attention to detail
- good organizational skills
- ability to work efficiently in a fast-paced environment
- excellent teamwork and communication skills
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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