Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Trivoli Tavern is a distinguished dining establishment and a part of the renowned Hogsalt Hospitality Group, recognized for its commitment to creating exceptional dining experiences across more than 20 unique restaurants. Hogsalt is celebrated for its transportive spaces, sumptuous fare, and a workplace culture rooted in values of harmony, accountability, and resilience. Each member of the Hogsalt team contributes to a vibrant, inclusive, and collaborative environment that prioritizes both guest satisfaction and employee well-being. Known for blending classic culinary traditions with innovative service, Hogsalt and Trivoli Tavern together offer an inspiring and dynamic work atmosphere where employees are encouraged to... Show More
Job Requirements
- 1 year working in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- 1 year working in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies
- ensure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards
- store clean dishes, glasses and equipment appropriately
- maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas
- clean machines and appliances used in the kitchen, such as pots, pans, mixers
- prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies
- monitor dishwashing machine operation and promptly report any technical/performance issues to leadership
- supporting other restaurant staff members by assisting with additional tasks as requested by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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