Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a unique dining establishment that transports guests to the lively and stylish spirit of a 1940s supper club. This restaurant marries vintage charm with an inviting atmosphere, combining authentic decor elements such as black and white photos, jazz music, and an open kitchen where diners can observe chefs passionately preparing signature crusted steaks, fresh salads, and oven-roasted seafood. Located within the Lettuce Entertain You family of over 100 nationally recognized restaurants, Wildfire prides itself on exceptional food, excellent service, and a warm environment suitable for an evening with friends or an intimate dinner for two. The restaurant's distinctive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends and evenings
- Must be able to lift up to 50 pounds
- Ability to stand and walk for long periods
- Availability to work various shifts
- Good communication skills
- Ability to follow instructions and safety guidelines
Job Qualifications
- Ability to communicate effectively in written and spoken English
- Previous experience in a dishwashing or kitchen sanitation role preferred
- Ability to multitask calmly and effectively under pressure
- Basic knowledge of sanitation and safety procedures
- Ability to stand and walk for an entire shift
- Ability to safely move and lift items up to 50 pounds
- Reliable and punctual
- Positive attitude and willingness to work within a team environment
Job Duties
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage checking for restaurant supplies and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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