Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $22.25
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This opportunity is offered by a dynamic dining establishment recognized for its commitment to providing a fresh dining experience that celebrates living well. This team-oriented restaurant thrives in a high-volume, fast-paced environment and prides itself on guest-centric service. Dedicated to ensuring cleanliness and safety, the team works diligently to maintain an atmosphere where guests can enjoy their meals in comfort and confidence. The establishment fosters a culture of collaboration and respect among team members, reinforcing the importance of a spotless, hygienic workspace and the highest standards of food safety and sanitation.
The role is centered around supporting the restaurant’s ... Show More
The role is centered around supporting the restaurant’s ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to handle physical demands of the job including standing for long periods
- Willingness to adhere to food safety and sanitation policies
- Availability to work flexible schedules
- Reliable transportation or ability to commute
- Ability to work in a team-oriented environment
- Good personal hygiene and appearance
Job Qualifications
- Prior experience in a fast-paced dining or hospitality environment preferred
- Basic knowledge of food safety and sanitation standards
- Ability to work efficiently both independently and as part of a team
- Strong attention to detail and commitment to cleanliness
- Good communication skills
- Flexibility to work various shifts including weekends and holidays
- Physical ability to perform cleaning and stocking duties
Job Duties
- Clean dishes, silverware, glassware, utensils, pots and pans
- Maintain sparkling clean restrooms and grounds
- Stock and restock supplies for servers and cooks
- Adhere to food safety and sanitation standards
- Work collaboratively in a fast-paced, team-oriented environment
- Ensure a safe and clean guest environment
- Support seamless dining service through cleanliness and supply management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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