Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Training opportunities
Employee meal discounts
flexible scheduling
Positive work environment
Opportunities for advancement
Job Description
Cumberland Corral, LLC dba Golden Corral is a proud franchise organization operating under the well-known Golden Corral brand, a leader in the buffet-style dining industry in the United States. Golden Corral restaurants are recognized for offering a wide selection of high-quality food options in an inviting and family-friendly atmosphere. Our franchise is committed to providing an exceptional dining experience where guests feel welcome and satisfied every time they visit. We take pride in our tradition of excellence, community engagement, and maintaining a clean and safe environment for both guests and staff. This dedication helps Golden Corral remain a preferred destination... Show More
Job Requirements
- Must be able to work flexible hours including evenings, weekends, and holidays
- must be able to stand for extended periods
- ability to lift and carry up to 50 pounds
- basic reading and writing skills
- willingness to adhere to company policies and procedures
- must have a positive attitude and strong work ethic
- ability to follow instructions and work with minimal supervision
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or food service environment is an advantage
- ability to work efficiently in a fast-paced setting
- attention to detail with strong commitment to cleanliness and safety standards
- good communication skills and ability to work collaboratively within a team
- knowledge of local health department regulations is beneficial
- physical stamina needed for standing and performing manual tasks
- willingness to follow established procedures and safety guidelines
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: