Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.76 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain deeply rooted in providing exceptional dining experiences centered around fresh and delicious seafood. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown exponentially to become a leader in the casual dining seafood industry with more than 500 locations. The company is committed to not only serving high-quality meals but also fostering a sense of community within the neighborhoods they operate. Red Lobster's success is built on a foundation of passion for seafood, dedication to guest satisfaction, and creating moments that customers cherish. Red Lobster offers a unique... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and be authorized to work in the country applying
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits and other tasks as needed
- Focusing on the team and guests with every decision
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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