Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Positive work environment
opportunities for growth
Employee Discounts
meal benefits
Training and Development
Job Description
Triple T Hospitality is a hospitality company committed to delivering exceptional dining experiences through its various restaurant brands. One of its vibrant establishments, Tommy's Tavern + Tap, stands out as a dynamic and fast-paced restaurant renowned for its welcoming atmosphere, high-quality food, and outstanding customer service. Triple T Hospitality’s mission is to achieve 'GREATNESS,' emphasizing that being good is not enough and that memorable experiences create loyalty and satisfaction among guests and team members alike. The company fosters a positive and growth-oriented work environment where all employees are encouraged and supported to perform at their best and grow professionally within... Show More
Job Requirements
- exemplify the triple t hospitality experience dedicate oneself to delivering great guest service consistently going above and beyond for both team members and guests
- wash and sanitize all dishes utensils cookware and kitchen equipment according to health and safety standards
- maintain cleanliness and organization of the dishwashing area and kitchen
- assist with trash removal and cleaning of kitchen floors walls and surfaces
- ensure all dishware is properly stored and ready for use
- monitor dish machine operation and report any issues to the assistant kitchen manager
- follow all food safety and sanitation procedures
- support kitchen staff with prep or cleaning tasks as needed
- work collaboratively with the kitchen team to ensure smooth operations during service
Job Qualifications
- previous experience in a kitchen or dishwashing role preferred but not required
- ability to work in a fast-paced high-volume environment
- strong attention to cleanliness and detail
- ability to stand for extended periods and lift up to 50 lbs
- team-oriented with a positive attitude and willingness to help wherever needed
Job Duties
- wash and sanitize all dishes utensils cookware and kitchen equipment according to health and safety standards
- maintain cleanliness and organization of the dishwashing area and kitchen
- assist with trash removal and cleaning of kitchen floors walls and surfaces
- ensure all dishware is properly stored and ready for use
- monitor dish machine operation and report any issues to the Assistant Kitchen Manager
- follow all food safety and sanitation procedures
- support kitchen staff with prep or cleaning tasks as needed
- work collaboratively with the kitchen team to ensure smooth operations during service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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