First Watch Restaurants

Dishwasher

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts

Job Description

First Watch is a distinguished leader in the Daytime Dining industry, renowned for serving made-to-order breakfast, brunch, and lunch across more than 620 restaurants in 32 states. Established with a dedication to quality, hospitality, and community, First Watch has pioneered the "Follow the Sun" culinary philosophy, which ensures that their chef-driven menu rotates five times a year to highlight the freshest ingredients and the highest-quality flavors at their peak. Their menu features elevated versions of classic favorites, innovative fresh juices like the Kale Tonic, and popular dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to perform physical tasks related to kitchen work
  • availability to work daytime shifts with no night shifts
  • willingness to adhere to company policies and procedures
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or cooking experience is a plus but not required
  • ability to work in a fast-paced environment
  • willingness to learn and follow detailed recipes
  • good communication and teamwork skills
  • ability to stand for extended periods
  • basic knowledge of food safety practices

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using fresh ingredients
  • maintain a clean, sanitized, and organized station
  • participate in specific station training based on skill level
  • adhere to food safety and hygiene standards
  • support a positive and collaborative work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: