Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Trivoli Tavern, a proud member of the Hogsalt Hospitality Group, is seeking dedicated and experienced full-time dishwashers to join our dynamic team. Trivoli Tavern, known for its inviting atmosphere and high-quality dining experience, is part of the larger Hogsalt family, which operates over 20 distinctive restaurants. Hogsalt is recognized not only for its transportive spaces and sumptuous fare but also for the generosity and supportive culture it extends to its teams. Each restaurant under the Hogsalt umbrella embraces a unique character but shares a commitment to excellence in service, culinary expertise, and creating a collaborative and inclusive work environment. Joining... Show More
Job Requirements
- Minimum 1 year experience in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift including frequent bending, lifting items weighing up to 50 pounds, and stooping
- ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- Minimum 1 year experience working in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- ability to work effectively as part of a team
- open availability including nights, weekends, and holidays
- physical stamina to stand, walk, bend frequently, lift items up to 50 pounds, and stoop
- ability to work in hot or cold work environments while remaining positive and productive
Job Duties
- Set up and stock station with all necessary supplies
- ensure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards
- store clean dishes, glasses and equipment appropriately
- maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas, etc
- clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc
- prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies
- monitor dishwashing machine operation and promptly report any technical or performance issues to leadership
- support other restaurant staff members by assisting with additional tasks as requested by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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