Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
holiday closures
Advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant that prides itself on creating a welcoming and inclusive atmosphere for all its guests. Known for its unique twist on traditional breakfast dishes, Snooze aims to make every meal feel as enjoyable as a weekend brunch combined with the relaxed vibe of happy hour, no matter the time of day. Located in various communities, Snooze has become a beloved spot where regulars are known by name and strangers are quickly embraced as part of the family. The company culture is centered around authenticity, fun, and exceptional service, encouraging employees to be themselves and... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
- At least 18 years of age and authorized to work in the US
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
Job Qualifications
- Fun, positive, eager and committed team member
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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