Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, having operated since 1957 with a foundational mission to build meaningful relationships and enrich the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs across the United States, Invited manages more than 130 clubs, encompassing a diverse range of country clubs, city clubs, and athletic clubs. Each club is distinguished by its first-class amenities, such as championship golf courses, modern workspaces, meticulously crafted culinary offerings, resort-style swimming pools, state-of-the-art racquet facilities, extensive fitness centers, and much more. Invited prides itself... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in dishwashing or kitchen support
- ability to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a dishwashing or kitchen support role preferred
- proficient communication skills with the ability to follow instructions accurately
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- ensure items are cleaned, sanitized, and dried before returning to their storage area
- maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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