Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Trivoli Tavern, a distinguished part of Hogsalt, is currently seeking dedicated and experienced full-time Dishwashers to join their dynamic team, offering a competitive wage of $19 per hour. Hogsalt is renowned for its commitment to creating transportive dining experiences that combine sumptuous fare with exceptional service. With over 20 restaurants under its umbrella, Hogsalt stands out not just for culinary excellence but also for its strong organizational culture that values harmony, accountability, and resilience among its team members. Trivoli Tavern embodies these values and is deeply invested in fostering a workplace environment that is inclusive, organized, and collaborative, ensuring that... Show More
Job Requirements
- Ability to stand, walk, and move throughout the shift
- Ability to frequently bend, lift up to 50 pounds, and stoop
- Ability to remain positive and productive in hot or cold work environments
- Open availability including nights, weekends, and holidays
- At least 1 year experience in a fast-paced, full-service restaurant environment
Job Qualifications
- At least 1 year working in a fast-paced, full-service restaurant
- Passion for excellence and superior service standards
- Positive attitude
- Ability to stand, walk, and move throughout the shift
- Ability to lift up to 50 pounds
- Open availability including nights, weekends, and holidays
Job Duties
- Set up and stock station with all necessary supplies
- Ensure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards
- Store clean dishes, glasses and equipment appropriately
- Maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas
- Clean machines and appliances used in the kitchen, such as pots, pans, mixers
- Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies
- Monitor dishwashing machine operation and promptly report any technical or performance issues to leadership
- Support other restaurant staff members by assisting with additional tasks as requested by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: