Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.25
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Paid Time Off
Tuition Reimbursement
Holiday pay
Job Description
Sunrise Senior Living is a nationally recognized provider of senior living services, committed to creating vibrant, supportive environments where seniors can thrive. Having been certified as a Great Place to Work for the eighth time by Activated Insights, Sunrise embodies a workplace culture that values respect, diversity, and the meaningful impact its team members can have on residents’ lives. This recognition highlights the company’s commitment to fostering a positive and engaging atmosphere for both residents and employees alike. Sunrise Senior Living operates communities that offer a range of services designed to meet the physical, emotional, and social needs of seniors,... Show More
Job Requirements
- High school diploma/GED
- One year job-related experience preferred
- Ability to perform essential duties satisfactorily
- Completion of training and certificates per regulations such as CPR certificate, First Aid certificate, ServSafe Food Handler Card, Local Health Department Food Handler Card
- Ability to comply with occupational health and safety regulations and Risk Management programs
- Completion and passing of drug test excluding marijuana
- Participation in testing requirements including Tuberculosis Test and Physical Evaluation
- Covid-19 and Influenza vaccination as required by federal, state, and local laws
- Willingness to perform other assigned duties as needed.
Job Qualifications
- High school diploma/GED
- One year job-related experience preferred
- Completion of training or certification in CPR and First Aid may be required
- ServSafe Food Handler Card preferred
- Local Health Department Food Handler Card preferred
- Ability to communicate effectively both verbally and in writing
- Demonstrated good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities and work collaboratively within a team
- Commitment to adhering to safety and sanitation standards
- Willingness to participate in assigned training and engagement programs.
Job Duties
- Set-up and maintain the dish and pot washing areas
- Operate dish machine(s) according to manufacturer instruction
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- Maintain accurate equipment logs and report any issues promptly
- Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Clean assigned kitchen equipment, including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- Perform assigned janitorial duties, including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- Assist with food preparation and plating when necessary
- Maintain the correct storage of all cookware, china, glassware, and utensils
- Maintain the correct storage of all janitorial and chemical supplies
- Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Perform other Dining Services duties when assigned by community leadership such as cleaning and maintaining the dining room and bistro to company standards
- Bus and reset tables per company standards
- Take and deliver food orders in a timely manner
- Prepare and serve light meals in a timely manner in accordance with established standardized recipes and menus
- Participate and commit to working toward team goals
- Demonstrate the Team Member Credo in daily interactions
- Commit to serving residents and guests through the Principles of Service
- Contribute to engagement programs for residents and team members
- Attend regular meetings including Town Hall, Department Team, Cross Over, and others
- Maintain compliance in assigned required training
- Perform other duties as assigned.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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