Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $13.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off
Job Description
Outback Steakhouse is a renowned Australian-themed restaurant and part of the Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Established in March 1988, Outback Steakhouse has grown into a beloved full-service restaurant brand recognized for its dedication to delivering excellent food coupled with a fun and welcoming atmosphere. At Outback, the culture centers on treating both customers and employees with respect, fostering a community-driven environment that values camaraderie and enthusiasm. The company proudly holds the International Franchise Association's Franchisee of the Year Award 2022 for Exemplifying Excellence in Local Community Service. Being an equal opportunity employer, Outback Steakhouse... Show More
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- bilingual English/Spanish a plus
- team player
- must be available to work a variety of opens, swings and closes
- ability to lift and/or move up to 30 lbs
- vision abilities to include distance, close, color, depth, and peripheral
- ability to adjust focus
- regular use of hands to finger handles or feel objects, tools or controls
- reach with hands and arms
- able to work in hot and cold environments
Job Qualifications
- 1+ year back of house experience in a full-service restaurant preferred
- bilingual in English and Spanish a plus
- team player
- knowledge of food safety and sanitation practices
- ability to follow procedures for chemical and water changes in dishwashing
- ability to maintain pace in a fast-paced environment
- good communication skills
Job Duties
- Maintaining organization and flow while washing dishes and utensils
- practicing food safety and sanitation
- restocking kitchen and cook line as needed throughout the shift
- general cleaning of the restaurant
- pacing and organizing dish execution
- understanding and operating the dish machine and its chemical components
- changing out water and chemicals as needed
- keeping floors clean and dry
- ensuring plates and smallwares are clean
- inspecting food receiving, preparation, production, and storage areas to adhere to health and safety regulations
- correcting unsafe practices and notifying management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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