Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House on the Lake is a vibrant full-service restaurant located in the picturesque setting of Disney Springs, Florida. Known for its California-inspired menu, this establishment integrates simple, seasonal ingredients that reflect the local Florida market, creating a unique dining experience perfect for a variety of occasions, whether it be date nights, family gatherings, or brunch with friends. The restaurant boasts three outdoor patios, including one overlooking Lake Buena Vista, and features an in-house bakery counter called The Cookie Bar, famous for its delicious cookies and baked goods. Complementing the culinary offerings is an extensive selection of wines and handcrafted... Show More
Job Requirements
- ability to work flexible hours including weekends
- ability to stand and walk for entire shifts
- ability to lift up to 50 pounds
- ability to work in fast-paced, physically demanding environment
- basic reading and communication skills
- willingness to follow safety procedures and guidelines
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience a plus
- ability to follow instructions
- basic communication skills
- ability to work under pressure
- team-oriented mindset
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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