Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team meals
employee recognition
career advancement
Job Description
RH Hospitality is a prominent leader in the hospitality industry with over 20 years of global experience. The company has built a distinguished portfolio of restaurants within its Design Galleries, which are present worldwide. RH Hospitality is known for its unique approach that blurs the lines between home and hospitality, creating integrated experiences that deeply engage guests and immerse them in the luxurious RH lifestyle. With a focus on delivering not only exceptional food but also an extraordinary ambiance, RH Hospitality continues to expand its reach and elevate the standards of hospitality through innovation and attention to detail.
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Job Requirements
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Legal authorization to work in the country at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and perform full kitchen responsibilities as per local labor and safety laws
- Flexibility to work weekends, holidays, and variable shifts as needed
Job Qualifications
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Legal authorization to work in the country at the time of application
- Ability to work weekends, holidays, and variable shifts as needed
- Minimum legal age to serve alcohol, work certain shifts, and perform kitchen duties in accordance with local regulations
Job Duties
- Ensure a pristine kitchen environment by upholding RH's standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
- Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
- Build foundational knowledge of RH's menu items and ingredients to better support kitchen operations
- Collaborate with team members and leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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