Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app access
discount programs
Job Description
First Watch is a renowned leader in the Daytime Dining industry, celebrated for its chef-driven breakfast, brunch, and lunch offerings that feature the freshest ingredients. Operating over 620 restaurants across 32 states, First Watch has carved out a unique niche in the market through its commitment to quality, hospitality, and community engagement. The brand is distinguished by its 'Follow the Sun' culinary philosophy, which ensures that their menu rotates five times annually to showcase the highest-quality seasonal flavors and elevated versions of classic favorites. Some popular dishes include the Lemon Ricotta Pancakes, Quinoa Power Bowl, signature Million Dollar Bacon, and... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a fast-paced environment
- reliable and punctual
- able to stand for extended periods
- attention to hygiene and cleanliness
- willingness to follow safety protocols
- ability to lift and carry heavy items
Job Qualifications
- Good communication skills
- ability to work well in a team environment
- basic understanding of sanitation and cleanliness standards
- physical stamina to stand and perform repetitive tasks
- attention to detail
- at least 18 years of age
- high school diploma or equivalent preferred
Job Duties
- Communicate well with others and believe in the importance of teamwork
- keep the dish area organized, clean, sanitized and running smoothly
- maintain proper water temperature for cleaning and sanitizing
- wash dishes, utensils, pots, pans, and kitchen equipment efficiently
- dispose of waste and recyclables properly
- restock dishwashing station supplies
- assist kitchen and dining staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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