Job Overview
Employment Type
Part-time
Benefits
Part-time employment
competitive hourly wage
flexible schedule
Job Description
Located in Newport News, VA, this part-time position offers an opportunity to join a well-established hospitality environment focused on delivering high-quality dining experiences. The establishment prides itself on maintaining rigorous standards of cleanliness, food safety, and customer satisfaction. With a competitive wage range of $7.50 to $10.00 per hour, this role is ideal for individuals seeking flexible hours while contributing to a positive and efficient dining atmosphere.
The Dishwasher plays a crucial role within the kitchen and dining operations by ensuring that all dishware, pots, and kitchen equipment are cleaned and sanitized according to strict health and safety guidelines. B... Show More
The Dishwasher plays a crucial role within the kitchen and dining operations by ensuring that all dishware, pots, and kitchen equipment are cleaned and sanitized according to strict health and safety guidelines. B... Show More
Job Requirements
- High school diploma or GED
- minimum of 1 year of experience in fine dining hospitality and or casual dining restaurant
- ability to handle multiple priorities
- ability to stand for long periods
- ability to lift 25 lbs
- ability to bend
- ability to climb
- ability to work in confined spaces
- possess written and verbal skills for effective communication
- organizational and time management skills
- demonstrate good judgment
- demonstrate problem solving and decision making skills
Job Qualifications
- High school diploma or GED
- minimum of 1 year of experience in fine dining hospitality and or casual dining restaurant
- effective written and verbal communication skills
- organizational skills
- time management skills
- good judgment
- problem solving and decision making skills
Job Duties
- Perform dish washing and pot washing
- clean general kitchen areas and equipment
- store and rotate food and supplies according to safety standards
- carry out janitorial duties in dining service areas such as Dining Room and Bistro
- handle all food storage and cleaning activities complying with sanitary procedures
- adhere to federal, state, and local regulatory procedures
- maintain cleanliness and organization in all assigned areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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