Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.81 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history, providing a memorable dining experience centered around seafood and coastal cuisine. Known for its welcoming atmosphere and community-centric values, Red Lobster has grown to over 500 restaurants, each serving as an extension of the company's original passion to connect people with quality seafood and a sense of belonging. The company prides itself not just on its menu, but on being a part of the local communities it serves, where guests and staff often form lasting relationships, transforming first-time visitors into familiar faces. Red Lobster offers... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multitask
  • authorized to work in the country
  • meets minimum age requirements

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work, preparation of Cheddar Bay biscuits and other tasks as needed
  • focusing on team and guests in all decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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