Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
complimentary shift meal
Packaged beer discounts if over 21 years of age
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Retail Discounts
Oregon Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a well-established family-owned business that began its journey in Central Oregon in 2012. Over the years, it has grown to become a cherished local institution known for its dedication to crafting exceptional craft beers, serving delicious food, and providing engaging customer service. With nearly 300 team members, the company operates three pubs and a brewery located throughout Central Oregon, along with an additional pub in Eugene. This vibrant and dynamic workplace fosters a culture of quality, community involvement, and passion for the craft brewing experience. Sunriver Brewing Company prides itself on being more than just a... Show More
Job Requirements
- food handler's permit
- ability to plan and multi-task
- self-motivated with a high energy level
- effective verbal communication skills
- ability to perform well in fast-paced environments
Job Qualifications
- food handler's permit
- planning and multi-tasking skills
- self-motivated with a high energy level
- strong verbal communication skills
- ability to work in a fast-paced work environment
Job Duties
- maintains a clean kitchen properly washes and sorts soiled dishes as needed keeps dish area free of clutter and organized
- sets up dish stations including dish machine and sinks
- maintains clean dry floors throughout the shift
- properly washes stacks and stores china glassware silverware cookware and storage containers
- changes water of machines and sinks every two hours or more often as required by business levels and properly uses chemical dilutions set by eco-lab
- assists in the timely storing of food deliveries
- maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
- maintains the dry storage area and the organization of storage shelves
- follows the posted daily dish cleaning duties
- assists in food prep and any other duties set forth or requested by the chef as needed
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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