P.F. Chang's logo

P.F. Chang's

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $18.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a leading casual dining restaurant chain known for its innovative Asian cuisine and vibrant dining experiences. With numerous locations across the United States and internationally, P.F. Chang's prides itself on delivering exceptional food and service in a stylish and welcoming environment. The company focuses on quality, integrity, and creating memorable moments for its guests, making it a preferred destination for diners who appreciate fresh ingredients, distinctive flavors, and a dynamic atmosphere.

This job posting is for the position of Dishwasher at P.F. Chang's. This role is crucial to maintaining the cleanliness and organization of the kitch... Show More

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current food handler's card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Possess a current food handler's card, where applicable
  • Ability to communicate effectively with team members
  • Knowledge of proper chemical use and sanitation
  • Ability to work in varying temperature environments
  • Ability to multitask in a fast-paced, team-oriented environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

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