Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Flexible work schedule
clear and defined training
Career growth opportunities
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Golden Corral is a well-established restaurant franchise known for its welcoming environment and commitment to delivering high-quality dining experiences. As a popular buffet-style restaurant chain, Golden Corral offers a wide variety of menu options with a focus on comfort food and family dining. This particular location is independently owned and operated by a franchisee, giving it a unique local touch while maintaining the standards for which the Golden Corral brand is known.
Joining the Golden Corral team as a Dishwasher means becoming part of a fast-paced, team-oriented workplace where your role is vital to the restaurant’s success. The dishwashe... Show More
Joining the Golden Corral team as a Dishwasher means becoming part of a fast-paced, team-oriented workplace where your role is vital to the restaurant’s success. The dishwashe... Show More
Job Requirements
- Able to lift 25 to 50 pounds
- Capable of standing for long periods
- Willingness to work flexible hours
- Able to bend and kneel
- Good physical stamina
- Ability to multi-task
- Strong team player mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience is an advantage
- Ability to follow sanitation and safety protocols
- Strong teamwork and communication skills
- Capacity to work in a fast-paced environment
- Ability to perform physical tasks required for the role
- Willingness to learn and participate in cross-training opportunities
Job Duties
- Ensure all kitchen utensils, plates, cups, and equipment are thoroughly washed and sanitized
- Maintain cleanliness and organization of the dishwashing area
- Assist with multi-tasking duties as needed across other service areas
- Collaborate effectively with the kitchen and service team members
- Stand for extended periods and perform physical tasks such as bending, kneeling, and lifting heavy items
- Participate in training programs and cross-training in other service positions
- Support the team environment to help manage workflow during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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