Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading upscale casual dining restaurant chain specializing in Asian-inspired cuisine with a modern twist. Established in 1993, P.F. Chang's has become a popular destination for guests seeking high-quality dishes and a vibrant dining experience. The company prides itself on its commitment to excellence, innovative menu offerings, and a welcoming atmosphere that celebrates life, family, and food. With restaurants located across various regions, P.F. Chang's focuses on delivering exceptional service, authentic flavors, and memorable moments for every guest. As an organization, P.F. Chang's values its team members and invests in their growth and development, creating opportunities for... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
- maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- clean food preparation areas, facilities, or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: