Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
free meal
20 percent food discount
Paid Time Off
Management career advancement opportunities
Continuous development
401k plan
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary, dining, and catering services company that proudly serves over 80 organizations and universities. As part of the Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts, Parkhurst Dining is committed to delivering a unique and authentic culinary experience. This team serves 50 million guests annually through various platforms including restaurants, college and corporate campuses, and online stores across every state. The company's philosophy centers around the belief that food is best when prepared from scratch, using locally sourced ingredients, crafted with care, and served with a friendly smile. This warm and... Show More
Job Requirements
- Standing and/or walking 100 percent of time
- Occasionally lifting up to 50 lbs
- Frequently lifting up to 30 lbs
- Ability to handle chemicals safely
- Ability to adhere to uniform and personal hygiene standards
Job Qualifications
- Ability to perform each essential function satisfactorily
- Ability to follow instructions and cleaning procedures precisely
- Good communication skills to interact with management
- Ability to maintain a clean and sanitary work environment
- Ability to work cooperatively with team members
- Reasonable accommodations can be made for individuals with disabilities
- No prior experience required but willingness to learn is essential
Job Duties
- Run dishes and silverware through dish machine following proper procedures
- Clean and maintain certain equipment and areas as designated by management
- Keep dish room clean at all times
- Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods
- Clean dish machine after every meal
- Sweep and mop dish room floor at the end of each day, and empty mop bucket
- De-lime the dish machine once a week
- Scrub and soak all stained cups weekly
- Exercise extreme precaution and carefully follow instructions and procedures when using chemicals
- Follow cleaning schedule as provided by management, using clean as you go techniques
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Follow all Parkhurst Hospitality Gold Standards and use Smile Plus hospitality imperatives
- Assist fellow associates at every opportunity
- Perform any other duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
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