Job Overview
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
workplace safety measures
Job Description
The hiring establishment for this position is a healthcare facility specializing in providing food and nutrition services to residents in medical care settings such as hospitals and nursing care facilities. This facility adheres strictly to federal, state, and local standards and regulations, ensuring a high level of compliance and safety in all its operations. The company values quality food service and maintains rigorous policies and procedures to support a safe, clean, and efficient food preparation environment.
The company is seeking a dedicated Food Preparation Worker to join its food and nutrition services team. This is a critical role occupied... Show More
The company is seeking a dedicated Food Preparation Worker to join its food and nutrition services team. This is a critical role occupied... Show More
Job Requirements
- No minimum education required
- ability to cook a variety of foods in large quantities
- ability to read, write, speak and understand English
- ability to make independent decisions when necessary
- tactful communication skills with staff, residents and visitors
- knowledge of food procedures
- leadership skills
- ability to follow oral and written instructions
- ability to maintain cleanliness and order of food service areas
- patience and cheerful disposition
- willingness to work with residents of varying maturity levels
- ability to learn and apply new food preparation methods
- must not pose a health or safety threat to others
- physical ability to move intermittently throughout the workday
- ability to cope with mental and emotional stress
- sufficient sight and hearing senses or functional prosthetics
- capability to perform independently
- must pass health and physical examination
- ability to relate and work with ill, disabled, elderly and emotionally upset individuals
- ability to push, pull, move or lift 25 pounds to a height of 5 feet and over a distance of 50 feet
- ability to taste and smell food
- willingness to assist in emergency evacuation
Job Qualifications
- One year food experience in a supervisory capacity in a hospital, nursing care facility or related medical facility preferred
- ability to cook variety of foods in large quantities
- ability to read, write, speak and understand English
- ability to make independent decisions
- tactful dealings with personnel, residents, family members, visitors and government personnel
- knowledge of food procedures
- leadership ability
- ability to follow oral and written instructions
- ability to maintain supplies, equipment and work area appearance
- patience, tact, cheerful disposition and enthusiasm
- willingness to handle residents with varying maturity levels
- ability to incorporate new food methods and principles
- ability to work harmoniously with others
- ability to maintain health and safety standards
Job Duties
- Remove soiled plates and flatware from tables
- wash dishes thoroughly
- reset tables for the next party
- restock items
- unload delivery trucks
- help prepare cook stations
- clean appliances and machines
- empty and clean trash receptacles
- sweep and mop floors as directed
- prepare food in accordance with standardized recipe, planned menus and special diet orders
- prepare and serve bedtime snacks
- prepare and serve meals that are palatable and appetizing in appearance
- prepare and serve substitute foods to residents who refuse foods served
- provide appropriate equipment and utensils with resident meal trays
- serve food in accordance with established portion control procedures
- report occupational exposures to blood, body fluids, infectious materials and hazardous chemicals
- attend and participate in mandatory in-service training programs
- assist/direct daily or scheduled cleaning duties
- dispose of food and waste in accordance with policies
- follow infection prevention and control policies
- ensure safety regulations and precautions are followed
- maintain clean and safe department environment
- report all accidents/incidents and hazardous conditions
- maintain food storage areas clean and properly arranged
- recommend equipment and supply needs
- assist in inventorying and storing incoming food and supplies
- assist in food preparation for special meals and parties
- make only authorized food substitutions
- assist in serving meals as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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