Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a well-established neighborhood coffeehouse and restaurant with locations in Chicago's River North, Streeterville, Fulton Market, Loop, and Oak Brook neighborhoods. Known for blending comfort food with a healthful twist, Beatrix offers popular menu items like Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, and the Prime Burger. Each location is also renowned for its iconic coffee bar and bakery counter, featuring signature cookies, freshly squeezed juices, in-house pastries, and coffee drinks from Beatrix Coffee Roasters. Beatrix operates as part of a broader network under the Lettuce Entertain You group, a progressive company with over 100 restaurants... Show More
Job Requirements
- Minimum high school education or equivalent
- physical ability to lift and move up to 50 pounds
- availability to work flexible shifts including nights, weekends and holidays
- ability to stand and walk for entire shifts
- effective communication skills in English
- willingness to follow safety and sanitation procedures
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in dishwashing or kitchen sanitation preferred
- ability to follow written and verbal instructions
- good communication skills
- ability to work in a fast-paced environment
- ability to stand for long periods
- basic physical stamina to lift and move objects up to 50 pounds
- attention to detail
- ability to work well in a team environment
- punctual and reliable with a strong work ethic
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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