Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $22.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a chef-owned restaurant located in Chicago, renowned for its artisanal approach to classic comfort foods. This establishment specializes in hand-crafted artisan donuts, mouth-watering chicken sandwiches, and breakfast sandwiches made fresh to order. Complementing the menu is their partnership with Dark Matter Coffee, an ethically sourced, Chicago-roasted coffee brand that contributes to the unique local flavor and quality experience at Do-Rite Donuts & Chicken. The restaurant prides itself on a culinary philosophy that emphasizes in-house preparation, small batches, and fresh ingredients all day long. More than just a place to eat, Do-Rite Donuts & Chicken fosters... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand and walk for extended periods
- capability to lift and move up to 50 pounds
- willingness to work in a fast-paced, potentially noisy environment
- ability to follow safety and sanitation protocols
- basic communication skills
- willingness to take on cleaning duties as assigned
Job Qualifications
- High school diploma or GED preferred
- previous experience in a restaurant or food service environment is an asset
- ability to follow instructions and communicate effectively
- physical capability to handle manual labor tasks
- good organizational skills
- ability to work well in a team
- basic knowledge of sanitation and safety standards
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multi-task calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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