Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
FSA
Dependent care FSA
403(b) Retirement Plan
Mental health days
Paid holidays
cell phone discounts
Job Description
Our hiring establishment is a reputable and fast-paced kitchen environment committed to maintaining the highest standards of cleanliness, sanitation, and operational efficiency. We recognize the critical role each team member plays in supporting daily kitchen operations, ensuring the delivery of quality meals and services in a safe and organized setting. This company prioritizes a culture of teamwork, responsibility, and continuous improvement, aiming to foster a workplace where employees feel valued and supported in their roles.
This position is for a Dishwasher who will be responsible for maintaining cleanliness and sanitation standards throughout the kitchen. The Dishwasher supports overall kitchen ... Show More
This position is for a Dishwasher who will be responsible for maintaining cleanliness and sanitation standards throughout the kitchen. The Dishwasher supports overall kitchen ... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of previous related experience
- Ability to perform physical cleaning tasks including lifting and standing for extended periods
- Knowledge of sanitation and safety guidelines
- Willingness to follow directions and work well with others
- Availability to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of related dishwashing or kitchen sanitation experience
- Knowledge of food safety and sanitation standards
- Ability to operate dishwashing equipment and manual cleaning tools
- Strong attention to detail and organizational skills
- Ability to work effectively in a fast-paced kitchen environment
- Good communication skills and ability to work as part of a team
Job Duties
- Wash, rinse, and sanitize all dishes, glassware, flatware, pots, and pans using automated dishwashers and manual methods
- Properly sort, dry, and store all clean items to ensure availability for kitchen staff use
- Maintain cleanliness of the dishwashing area and kitchen, including sweeping and mopping floors, cleaning and sanitizing equipment, and wiping down work surfaces
- Empty trash receptacles, break down boxes, and properly dispose of waste and recycling in designated areas
- Follow all food safety, sanitation, and health guidelines at all times
- Assist with basic food preparation tasks and perform additional duties as requested by chefs or managers
- Clean and detail kitchen equipment, including fryers, tilt skillets, grills, and flat-top stoves
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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