Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a leading seafood restaurant chain with a rich heritage dating back over fifty years. Originally starting as a family-owned restaurant, Red Lobster has grown into a beloved establishment with a network of more than 500 restaurants across the country. The company prides itself on creating a welcoming environment where guests not only enjoy exceptional seafood but also feel a sense of community and connection. Each restaurant seat is a testament to Red Lobster's founding passion: to bring people closer to the flavors of the coast and the joy of shared meals. Beyond being just a dining location,... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for 8 to 12 hours per shift
- ability to work in a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in restaurant or kitchen cleaning preferred
- ability to follow safety and sanitation guidelines
- ability to work as part of a team
- good attention to detail
- ability to multitask effectively
Job Duties
- Clean and maintain all areas of the restaurant
- clean and sanitize all dishes, cutlery, glassware, pots, pans, and kitchen utensils
- operate dishwasher and other equipment safely and correctly
- empty all kitchen and other area trash
- work as a team supporting cooks with prep work and biscuit preparation
- focus on team and customers in every decision
- follow all cleaning and safety protocols
Job Qualifications
Experience
No experience required
Job Location
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