Red Lobster logo

Red Lobster

Dishwasher

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has proudly served seafood lovers for over fifty years. Founded with a simple vision to connect people with the coast and the freshest seafood, Red Lobster has grown into a beloved establishment with more than 500 locations across various communities. Each restaurant is a reflection of the company's commitment to quality, hospitality, and a memorable dining experience. Red Lobster is not just a place to eat; it is a place where guests create special moments and where employees become part of a larger family. The company embraces diversity and inclusiveness, providing... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • able to bend, reach, stoop and lift up to 50 pounds safely
  • able to stand for 8 to 12 hours
  • meets minimum age requirement and authorized to work in the country

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of Cheddar Bay biscuits
  • focusing on team and guest satisfaction in all decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: