Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
Retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. Established with a commitment to quality, hospitality, and community, First Watch operates over 620 restaurants across 32 states, continuously redefining the daytime dining experience. The company prides itself on its "Follow the Sun" culinary philosophy, which ensures their menu rotates five times a year to highlight peak-season flavors, presenting both elevated classics and innovative creations such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond culinary excellence, First Watch... Show More
Job Requirements
- be at least 18 years of age
- ability to stand for prolonged periods
- capacity to work in a fast-paced environment
- willingness to follow health and safety regulations
- excellent communication skills
- reliable and punctual
- able to work flexible shifts including weekends
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred but not required
- strong communication and teamwork skills
- ability to follow detailed recipes and food preparation instructions
- basic knowledge of food safety and sanitation practices
- ability to work flexible hours including weekends
- minimum age of 18 years
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill and comfort level
- adhere to all food safety and hygiene standards
- collaborate effectively with front-of-house staff to ensure seamless guest service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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