Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Worker's compensation insurance
Job Description
RH Hospitality is a prominent global hospitality company with over 20 years of diverse experience in the industry. They specialize in operating a distinguished portfolio of restaurants within their Design Galleries worldwide, seamlessly blending the concepts of home and hospitality. Their mission is to create an integrated guest experience that immerses visitors in the luxurious RH lifestyle, known for elegance, comfort, and exceptional service. With a commitment to delivering excellence, RH Hospitality continues to expand internationally, offering unique dining experiences that reflect their high standards and dedication to quality.
As an essential part of the culinary team at RH Hos... Show More
As an essential part of the culinary team at RH Hos... Show More
Job Requirements
- At least 1 year of experience in a high-volume culinary environment
- Basic knowledge of food safety standards
- Legal authorization to work in the applicable country
- Must meet minimum legal age for kitchen responsibilities and alcohol regulations
- Willingness to work weekends, holidays and variable shifts
- Ability to frequently lift and move up to 50 pounds
- Comfort with standing and walking for extended periods
- Commitment to kitchen safety and sanitation protocols
Job Qualifications
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Legal authorization to work in the country at the time of application
- Ability to meet minimum legal age requirements related to alcohol service, shift work and kitchen duties
- Flexibility to work weekends, holidays and variable shifts
Job Duties
- Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
- Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
- Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
- Collaborate with team members and leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: