Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Job Description
The hiring establishment is a professional culinary environment committed to delivering high-quality food service and maintaining the highest standards of cleanliness and guest satisfaction. This establishment prides itself on creating a safe, sanitary, and efficient kitchen environment where all staff members contribute to the overall success of the restaurant or food service operation. Their team works collaboratively to ensure that every aspect of food preparation and kitchen maintenance meets industry standards for safety and quality.
The role being offered is for a Kitchen Dishwasher and Assistant in Food Preparation. This position operates under general supervision and plays a cri... Show More
The role being offered is for a Kitchen Dishwasher and Assistant in Food Preparation. This position operates under general supervision and plays a cri... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or food service preferred but not required
- ability to operate commercial dishwashing equipment
- knowledge of sanitation and safety standards
- ability to follow instructions and work under supervision
- physical stamina to handle manual tasks and stand for extended periods
- willingness to perform a variety of kitchen duties
Job Qualifications
- Ability to follow sanitation and safety guidelines
- experience operating commercial dishwashers is preferred
- basic food preparation skills
- ability to maintain cleanliness and safety in a fast-paced environment
- good time management skills
- teamwork and communication skills
- physical ability to stand for long periods and perform repetitive tasks
Job Duties
- Wash all dishes, glasses, utensils, cookware and related food preparation/serving items and equipment by following approved sanitation and safety guidelines
- operate commercial dishwasher
- inspect, dry and store all cleaned items and equipment properly
- peel, core, chop, clean and otherwise ready foodstuffs and ingredients as instructed by the sous chef
- maintain and operate commercial dishwasher(s) and other cleaning equipment at optimal temperature
- check and adjust dishwasher temperature according to schedule
- wipe spills and debris from floors and work surfaces timely adhering to safety and sanitation guidelines
- empty waste receptacles and dispose of garbage in proper containers
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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