Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.20
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
team environment
performance bonuses
Job Description
The hiring company is a vibrant and busy cafe that focuses on delivering exceptional dining experiences to its local community. With a lively atmosphere and a commitment to quality, this establishment values teamwork and efficiency to ensure that every guest enjoys prompt and friendly service. The cafe operates in a high-volume environment, requiring dedicated staff who thrive under pressure and are passionate about maintaining high standards for cleanliness and organization. As a well-known local venue, this cafe blends traditional hospitality with modern service practices, making it a popular destination for both regular patrons and newcomers alike.
The role of K... Show More
The role of K... Show More
Job Requirements
- minimum one-year experience as a kitchen porter in a high-volume cafe environment preferred
- department of health accreditation or safe serve certification recommended
- ability to work in high-stress, fast-paced settings
- ability to stand for extended periods and lift up to 50 pounds
- effective communication skills
- ability to follow written and oral instructions and procedures
- attention to detail
Job Qualifications
- minimum one-year experience as a kitchen porter in a high-volume cafe environment preferred
- department of health accreditation or safe serve certification recommended
- attention to detail
- proven team player with experience in collaborative environments
- ability to work in high-stress, fast-paced settings
- physical stamina to stand for long periods and lift up to 50 pounds
Job Duties
- wash pots, pans, cutlery, crockery, glasses, and traps
- maintain neat appearance of working areas and cleaning equipment storage areas
- prepare store with tools needed for effective operation and ready cleaning stations for table turns
- support front of house team by bussing tables efficiently
- clean all cooking and eating tools thoroughly to meet ticket times
- follow food hygiene procedures and regulations
- receive and unpack kitchen and food deliveries
- sweep and mop kitchen floors
- clean garbage cans and waste barrels
- wash worktables, walls, and refrigerators
- operate dishwashing machine according to standard procedures
- perform general cleaning duties including bin emptying, station tidying, and bathroom checks
- maintain grooming and uniform guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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