Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and support services, renowned for its commitment to quality, sustainability, and innovation. With a rich history of serving many of the world’s most respected corporations, including numerous Fortune 500 companies, Compass Group blends a global presence with a local focus. Its subsidiary, Eurest, specializes in providing high-quality foodservice solutions that emphasize customer satisfaction and operational excellence. At the core of Eurest’s mission is the promise to connect with people, inspire through food, create effective solutions, and uphold a strong service ethic. This dedication has earned the company a worldwide reputation... Show More
Job Requirements
- Prior dishwashing experience or prep experience is required
- ability to work full time Monday through Friday from 11:00 am to 7:30 pm
- ability to maintain hygiene and sanitation standards
- compliance with safety procedures
- authorized to work in the United States
Job Qualifications
- Prior dishwashing experience or prep experience
- ability to follow safety and sanitation procedures
- good physical stamina to perform manual tasks
- ability to work independently and as part of a team
- reliable and punctual work ethic
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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