Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Perks at work
Job Description
First Watch is a premier daytime dining restaurant brand renowned for serving made-to-order breakfast, brunch, and lunch dishes made from the freshest ingredients. With over 620 restaurants across 32 states, First Watch has established itself as a leader in the daytime dining industry. The company embraces a "Follow the Sun" culinary philosophy, bringing seasonally rotating menus curated by award-winning chefs to ensure the highest-quality flavors and innovative takes on classic breakfast and brunch favorites. Customers can enjoy unique offerings such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, alongside fresh juices like the Kale... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced environment
- Availability to work flexible shifts during daytime hours
- Physical ability to stand for extended periods and perform kitchen tasks
- Commitment to upholding food safety standards
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food service experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Willingness to learn and follow chef-curated recipes
- Good organizational and cleanliness habits
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Are responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow our amazing recipes (yep - our chef is an award winner!) and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Must be at least 18 years of age
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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