First Watch Restaurants

Dishwasher

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Wellness app subscription
Employee Discounts

Job Description

First Watch is a premier daytime dining restaurant known for its chef-curated menu focusing exclusively on breakfast, brunch, and lunch. Established as a leader in the daytime dining segment, First Watch emphasizes serving freshly made-to-order meals using the finest and freshest ingredients. The company boasts a culinary philosophy called "Follow the Sun," which ensures the menu rotates five times a year to showcase the peak flavors of each season, allowing customers to enjoy creative, high-quality, and timely dishes. With over 620 restaurant locations across 32 states, First Watch holds an impressive status supported by multiple awards, including being named the... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced kitchen environment
  • Effective communication skills
  • Ability to follow recipes and food safety guidelines
  • Willingness to learn and be trained on different kitchen stations
  • Commitment to teamwork and high-quality food preparation
  • Availability to work daytime shifts only

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience is an advantage but not required
  • Ability to follow detailed recipes accurately
  • Strong communication and teamwork skills
  • Willingness to learn and train in various kitchen stations
  • Commitment to maintaining cleanliness and food safety standards
  • Must be at least 18 years of age

Job Duties

  • Prepare high-quality food following chef-curated recipes
  • Communicate effectively with team members
  • Maintain clean, sanitized, and organized station
  • Deliver safe food in a fast-paced environment
  • Train in assigned kitchen station based on skills
  • Follow food safety and sanitation regulations
  • Collaborate with team to provide exceptional breakfast, brunch, and lunch experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: