Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.39
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a premier eldercare organization dedicated to creating thriving communities where both employees and residents enjoy fulfilling, supportive experiences. With a wide range of senior living options under its family of brands, Atria is committed to fostering vibrant environments where residents receive exceptional care and support while employees advance their careers within a culture that values work-life balance and professional growth. As a renowned leader in the senior living industry, Atria blends compassionate service with innovative dining and residential programs to elevate the caregiving experience.
This particular opportunity is for a culinary team member role, tailored fo... Show More
This particular opportunity is for a culinary team member role, tailored fo... Show More
Job Requirements
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Ability to maintain cleanliness and sanitation standards
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to follow instructions and adhere to established procedures
Job Qualifications
- Basic reading skills
- Basic writing skills
- Basic mathematical skills
- Strong communication skills
- Strong teamwork skills
- Prior experience in kitchen or food service preferred but not required
- Ability to follow safety and sanitation guidelines
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Maintain dish room area in a neat, clean and sanitary manner
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
- Adhere to cleaning schedules as assigned
- Assist with the transportation and storage of food and supplies
- Assist cooks and wait staff as requested
- Adhere to Quality Enhancement standards and standard food safety practices
- Assist with preparation and execution of special events, banquets, and theme meals
- Attend pre-meal stand up in kitchen prior to meal service
- May perform other duties as needed and/or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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